Save Recipe Print
Total:
56 min
Prep:
25 min
Cook:
31 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
56 min
Prep:
25 min
Cook:
31 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F. Heat oil in a large saute pan over medium-low heat. Add garlic and cook until soft and golden, about 1 minute. Add diced tomatoes with juice, tomato sauce, red peppers, chili peppers, cumin, coriander and 1/4 teaspoon each salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sauce thickens slightly. Remove from heat, and remove chile peppers.

Place Swiss chard on the bottom of a 9 by 13-inch glass baking dish. Season fish fillets with remaining salt and pepper and place in on top of chard. Cover with sauce and bake, covered, until fish is just cooked and chard is wilted, about 15 minutes. Remove cover and bake an additional 5 minutes. Sprinkle with cilantro and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Seared Salmon with 3 Bean Salad

Recipe courtesy of Dave Lieberman

Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces

Recipe courtesy of Bobby Flay

Salmon Salad

Recipe courtesy of Ina Garten

Braised Salmon

Recipe courtesy of The Hancock Inn|Ben Cass

Smoked Salmon Pinwheels

Recipe courtesy of George Stella

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Mango Mustard Salmon

Recipe courtesy of Robert Irvine

Smoked Salmon Lollipop

Recipe courtesy of Robert Irvine

Cubasian Cured Salmon

Recipe courtesy of Havana Hideout

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories