1 Video | Photo: Egg, Ham and Spinach Pizza Recipe
Ingredients
- 1 store-bought baked thin-crust pizza shell, preferably whole-wheat, such as Boboli
- 4 cups (about 4 ounces) baby spinach leaves, thinly sliced
- 2 teaspoons olive oil
- 3 ounces prosciutto di Parma, thinly sliced
- 1/2 cup grated Parmesan (1 1/2 ounces)
- 3 cloves thinly sliced garlic
- 4 eggs
Directions
Preheat oven to 450 degrees F. Place the pizza shell on a cookie sheet. Scatter spinach all over crust. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter. Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked. Cut into 4 large slices.
Per Serving:
Calories 385; Total Fat 16 g; (Sat Fat 6 g, Mono Fat 5.5 g, Poly Fat 1 g) ; Protein 25 g; Carb 39 g; Fiber 7 g; Cholesterol 240 mg; Sodium 1190 mg
Excellent source of: Protein, Vitamin A, Vitamin K, Calcium, Iron
Good source of: Fiber, Vitamin C, Folate, Manganese
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By fattaljamal
kuwait
on May 21, 2011
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tasty
By whitepolkadots2...
Laguna Beach, 43
on May 13, 2011
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Loved this recipe. I added some chopped tomatoes, used bacon instead of prosciutto and added red pepper flakes for a little heat. Depending on the size of your crust, you may only need two eggs. Any more may be too messy once the runny yolks break.
By YogaMisha
on March 03, 2011
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Tip on Eggs: At first I had trouble cracking the eggs on the pizza, as they ran all over the place. I found that the easiest way to get them to stay put is to create very subtle craters in the spots you'd like the eggs. Simple just shift the toppings around a tiny bit so it forms a small cradle for the egg. It's important to be subtle when you shift toppings so you have the full benefit of the egg, bacon, spinach flavor combination (and to prevent the egg from sinking to the bottom. Crack the egg in a small bowel first, then slide it on, one at a time. I used the recipe as is, expect I cut the cheese in half.
This is a fantastic recipe. This recipe was a GREAT alternative to the normal cheesy, greasy pizza. My partner hates cheese (and most pizzas but loved this. I've already made it a few times and will make again!
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