Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Egg, Ham and Spinach Pizza

Ellie Krieger

2008, Ellie Krieger, All rights reserved

Show: Healthy Appetite with Ellie Krieger Episode: Yes Can Do

Rated: 5 stars out of 5Rate itRead users' reviews (39)

  • Cook Time:

    15 min

  • Level:

    Easy

  • Yield:

    4 servings, serving size: 1 slice

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
15 min
Total:
30 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 store-bought baked thin-crust pizza shell, preferably whole-wheat, such as Boboli
  • 4 cups (about 4 ounces) baby spinach leaves, thinly sliced
  • 2 teaspoons olive oil
  • 3 ounces prosciutto di Parma, thinly sliced
  • 1/2 cup grated Parmesan (1 1/2 ounces)
  • 3 cloves thinly sliced garlic
  • 4 eggs

Directions

Preheat oven to 450 degrees F. Place the pizza shell on a cookie sheet. Scatter spinach all over crust. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter. Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked. Cut into 4 large slices.

Per Serving:

Calories 385; Total Fat 16 g; (Sat Fat 6 g, Mono Fat 5.5 g, Poly Fat 1 g) ; Protein 25 g; Carb 39 g; Fiber 7 g; Cholesterol 240 mg; Sodium 1190 mg

Excellent source of: Protein, Vitamin A, Vitamin K, Calcium, Iron

Good source of: Fiber, Vitamin C, Folate, Manganese

Next Recipe

More recipes? Try these recommendations:

Picture of Egg, Ham and Spinach Pizza Recipe

Photo: Egg, Ham and Spinach Pizza

Read more Comments & Reviews (39)

Comments & Reviews

  • recipe Egg, Ham and Spinach Pizza
    Mindi Eagle River, AK 08-03-2009

    Flag

    Love, Love, Love!

    Rated: 5 stars out of 5
    We absolutely love this pizza. One thing we do though is make our own crust. It is really really easy and makes this pizza... even better! Read more
  • recipe Egg, Ham and Spinach Pizza
    Sean Seattle, WA 05-14-2009

    Flag

    awesome!

    Rated: 5 stars out of 5
    this was entirely too easy to make and SO good. it is everything i want in a dish. if i were stuck on an island with one meal... to eat every day for the rest of my life, this would be it. no question. but do mind your yolks...they can get a little wild.Read more
  • recipe Egg, Ham and Spinach Pizza
    JANET Vernon Hills, IL 05-02-2009

    Flag

    Whole Family Loved It!

    Rated: 5 stars out of 5
    We all loved this Quick Piizza and had fun making it together. Husband: Italian, Big Eater, Meat Lover. Daughter: Low... Carb, High Protein, No Sugar Healthy Eater and not very handy in the kitchen. Me: Carb Queen Chocolate Lover trying to make over my food lifestyle. With encouragement from daughter, love Ellie's show and enjoy watching the healthy meals that are easy to make. This Pizza is delicious and unique. Never had an egg on a pizza, but it's excellent!Read more
  • recipe Egg, Ham and Spinach Pizza
    Ginny Madison Heights, MI 04-17-2009

    Flag

    What a great treat!

    Rated: 5 stars out of 5
    I made this for my family, and even my picky daughter liked it! I don't know how the eggs could have fallen off of one of... the reviewers' pizza... It was very easy to make a little nest in the spinach for the egg to sit it! Will add this to the special breakfast list! Read more
  • recipe Egg, Ham and Spinach Pizza
    Stephanie Murphy, TX 04-13-2009

    Flag

    Two thumbs up! Great weeknight meal!!

    Rated: 5 stars out of 5
    I would have never made this recipe if I didn't see all the five stars on the reviews. Still a little worried, I had left... overs on standby in case this didn't work out. However, we LOVED it. What a surprise how well it all game together. Definitely a quick, healthy meal we can make on the weeknights. The fresh garlic roasts really well in thin slices, and all the flavors go well together. I'm glad we took a chance!Read more
  • recipe Egg, Ham and Spinach Pizza
    cindy Maineviell, OH 03-20-2009

    Flag

    Very Good

    Rated: 5 stars out of 5
    I served this at my bunko party without the eggs as an appetizer. It was the hit of the night. I used Meyer's brand whole... wheat pizza dough cut it into bite size peices and this was so delicious. Everyone wanted the receipe. I am having another party coming up and will definately be serving this again.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement