Grilled Chicken Caesar

Rated: 5 stars out of 5Rate itRead users' reviews (23)

Prep Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: --
Total:: 20 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1/4 cup pasteurized egg product
1 clove of garlic, minced (about 1/2 teaspoon)
1 1/2 teaspoons anchovy paste
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 cup finely grated Parmesan
Salt
Freshly ground black pepper
6 cups coarsely torn romaine lettuce
2 cups of baby spinach leaves
2 cups of whole-grain croutons
4 grilled chicken breast halves (about 4 ounces each), sliced

Directions

In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.

In a large bowl, toss the dressing with the lettuce and spinach until well coated. Add the croutons and toss to combine. Divide the salad onto 4 plates and top each plate with grilled chicken slices.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Cleopatra's Chicken Salad

Picture of Grilled Chicken Caesar Recipe

Photo: Grilled Chicken Caesar

Similar Recipes

Recipes Like This

All About…

Comments & Reviews

recipe Grilled Chicken Caesar
Jennifer Omaha, NE 09-12-2009
Flag

Speechless.
Rated: 5 stars out of 5

This was so good that I had to wonder if the next bite was going to be as good as the first... and it was! Ellie is... brilliant for incorporating the egg product - you'd never know it was low fat unless you made it yourself. I didn't have anchovy paste available at my supermarket so I made my own paste out of one anchovy. (I had never done that before!) I just had this for lunch and we're having it again for dinner. And quite possibly breakfast too!!Read more
recipe Grilled Chicken Caesar
Samantha New York, NY 03-21-2009
Flag

Great, simple and tasty recipe
Rated: 5 stars out of 5

Really great, low cal, super easy version of classic caesar dressing. Note: if the nutrition facts mean to include the... chicken breast, the protein content has to be at least 5 times the 5 grams listed for a 4 oz. breast.Read more
recipe Grilled Chicken Caesar
Amanda Vienna, VA 01-25-2009
Flag

Classis Caesar taste
Rated: 5 stars out of 5

I loved this recipe. I wouldn't even call it a low-cal version b/c it tastes so close and is very close to a classic caesar... dressing. I will definitely be using this in the future.Read more
recipe Grilled Chicken Caesar
KRISTINE tulsa, OK 01-11-2009
Flag

Tulsa Terrific!!!
Rated: 5 stars out of 5

Superb! We are BIG caesar fans and have tried many caesar dressings through the years. This one was THE BEST! We remain... equally incredulous as other reviewers that this is a low fat recipe! Replacing the high fat mayo with the egg beaters was brillant of Ellie! We roasted some cubed-up bagels with a touch of olive oil, granulated garlic, iltalian seasing and parmesano reggiano to make home made croutons and great crunch. The key to the dressing--- using really great parmesano reggiano and the egg beaters! Thank you Ellie! Read more
recipe Grilled Chicken Caesar
MARION Marietta, GA 01-03-2009
Flag

Great Caesar Dressing!
Rated: 5 stars out of 5

My family and I LOVED this recipe for a lite Caesar Dressing. It was wonderful. I didn't make the chicken though. Thanks... for this healthier version of my favorite salad dressing.Read more
recipe Grilled Chicken Caesar
Deborah Laguna Niguel, CA 12-03-2008
Flag

DELICIOUS!
Rated: 5 stars out of 5

My husband I absolutely love this salad. My mom flew in (we live in So. Calif) from the East Coast last week and I made this... for her for lunch...she loved it. I grill the chicken on my electric grill (that I love from William Sonoma). Yummy! I'll definately be trying more of Ellie's other receipes.Read more