Ingredients
- 1/4 cup pasteurized egg product
- 1 clove of garlic, minced (about 1/2 teaspoon)
- 1 1/2 teaspoons anchovy paste
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 cup finely grated Parmesan
- Salt
- Freshly ground black pepper
- 6 cups coarsely torn romaine lettuce
- 2 cups of baby spinach leaves
- 2 cups of whole-grain croutons
- 4 grilled chicken breast halves (about 4 ounces each), sliced
Directions
In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.
In a large bowl, toss the dressing with the lettuce and spinach until well coated. Add the croutons and toss to combine. Divide the salad onto 4 plates and top each plate with grilled chicken slices.
1 Video | Photo: Grilled Chicken Caesar Recipe

















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By christina219
Boston, MA
on June 16, 2011
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This dressing is absolutely delish! I've always used my mom's "ligtened up" recipe which is very similar to this but with light mayo. I never thought of omitting the mayo entirely. I was a bit hesitant as I was used to the consistency with mayo but this surpassed my go-to recipe! I'll now be using this from now on and will feel even better knowing this is more guilt free than my original recipe. Thanks, Ellie
By Leslie.L
Northwest
on January 16, 2011
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This was my first time making Caesar Salad and what a wonderful recipe to use. I only used about half the dressing because I don't like much but that is a personal preference. The chicken marinated and was sauteed, then diced and added to the salad with cherry tomatoes. I served this with some bread and sliced apples.
By miraclek21_10666704
San Jose, CA
on October 05, 2010
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I love Caesar Salad, but never can order it in restaurants because of the amount of calories, this recipe is unbelievable because it taste the same and I love the way it's mixed with spinach and romaine! My roommates and I loved it and will have it again!
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