Recipe courtesy of Ellie Krieger
Recipe courtesy of Ellie Krieger
Episode:
Thrill of the Grill
Grilled Scallion Skewers
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- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 45 calorie
- Cholesterol
- 0 milligrams
- Sodium
- 12 milligrams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 2 grams
- Protein
- 1 grams
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 45 calorie
- Cholesterol
- 0 milligrams
- Sodium
- 12 milligrams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 2 grams
- Protein
- 1 grams
Ingredients
Directions
Special equipment:
4 wooden skewers, soaked in water for 10 minutes- Preheat the grill or a grill pan.
- Cut the roots and tops off of the scallions so you have the bulb plus 1-inch of the green left. Reserve the scallion tops for future use.
- Make a few slices into the green part of the scallion so it sprays out a little. Thread the scallions onto the skewers, brush with oil, and grill over a medium heat for about 10 minutes, turning once or twice.
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