Mini Ice Cream Sandwiches

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup light vanilla ice cream or frozen yogurt, softened at room temperature
  • 24 vanilla wafer cookies (11/2 inches in diameter)
  • 1 ounce dark or bittersweet chocolate (60% to 70% cocoa solids), finely chopped
Directions
Watch how to make this recipe.
  • Line a shallow storage container with wax paper. Put a small scoop of ice cream (about 2 teaspoons) on a cookie and top with another cookie. Roll the ice cream sandwich in the chopped chocolate so the chocolate adheres to the ice cream. Place in the wax paper-lined container. Repeat with the remaining ingredients until you have 12 ice cream sandwiches.

  • Cover and place in the freezer to set for at least 30 minutes, or freeze for up to 1 week.

  • Serving size: 3 ice cream sandwiches

  • Per Serving:

  • Calories 220; Total Fat 8 g (Sat Fat 3 g, Mono Fat 0 g, Poly Fat 0 g); Protein 4 g; Carb 35 g; Fiber 1 g; Cholesterol 10 mg; Sodium 170 mg


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