Photo: Mini Ice Cream Sandwiches Recipe
Ingredients
- 1/2 cup light vanilla ice cream or frozen yogurt, softened at room temperature
- 24 vanilla wafer cookies (11/2 inches in diameter)
- 1 ounce dark or bittersweet chocolate (60% to 70% cocoa solids), finely chopped
Directions
Line a shallow storage container with wax paper. Put a small scoop of ice cream (about 2 teaspoons) on a cookie and top with another cookie. Roll the ice cream sandwich in the chopped chocolate so the chocolate adheres to the ice cream. Place in the wax paper-lined container. Repeat with the remaining ingredients until you have 12 ice cream sandwiches.
Cover and place in the freezer to set for at least 30 minutes, or freeze for up to 1 week.
Serving size: 3 ice cream sandwiches
Per Serving:
Calories 220; Total Fat 8 g (Sat Fat 3 g, Mono Fat 0 g, Poly Fat 0 g); Protein 4 g; Carb 35 g; Fiber 1 g; Cholesterol 10 mg; Sodium 170 mg
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By red56rosie
Templeton, CA
on August 26, 2012
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Crowd pleaser. Made them for the Bunco girls, just the right size. Rolled in cupcake sprinkles! So easy & so good :
By Madcook1017
Manchester, NH
on April 18, 2012
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I have made these before with strawberry frozen yogurt and rolled them in mini chocolate chips! great combo
By Simple Cookin' Kate
Rural RI
on September 10, 2011
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Delicious and crunchy! Other ice cream coating I used were: chopped candies, chocolate chips, etc. Small strawberry pieces are also good because it resembles a closed strawberry shortcake. I'm debating whether to try it with other ice cream flavors.
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