1 Video | Photo: Teriyaki Pork Tenderloin Recipe
Ingredients
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon canola oil
- 1 tablespoon brown sugar
- 1 tablespoon dry sherry
- 1 tablespoon rice vinegar
- 1 garlic clove, crushed with a garlic press or minced
- 1/2 teaspoon finely grated fresh ginger
- Pinch red pepper flakes
- 1 pound pork tenderloin
Directions
Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.
Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes, turning once.
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By Donnasfla
Coral Springs, FL
on January 30, 2011
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Did I really cook that?! WOW! What an awesome and easy recipie! It was like butter! 'twas a great way to begin our healthy eating here at the ol' homestead. And they expected bland........lol Definetely is going to be a favorite here!
By springer11882968
Henrico
on January 01, 2011
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Awesome taste! I made this for New Years dinner and it was wonderfully tender and flavorful.I did make more marinade as a sauce also. This is an easy weeknight meal and a keeper. Thanks Ellie!
By JessSF
San Francisco, CA
on June 27, 2010
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Made this tonight for dinner and really enjoyed it. It took minutes to prepare. I grilled it and it turned out great. I think that next time I will follow other reviewers' suggestions and make more of the marinade to serve as a sauce. Yum.
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