Teriyaki Pork Tenderloin

Recipe courtesy Ellie Krieger

Rated: 5 stars out of 5Rate itRead users' reviews (11)

Cook Time:
15 min
Level:
Easy
Yield:
3 servings

Times:

Prep: 10 min
Inactive Prep: 30 min
Cook: 15 min
Total:: 55 min

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Ingredients

2 tablespoons low-sodium soy sauce
1 tablespoon canola oil
1 tablespoon brown sugar
1 tablespoon dry sherry
1 tablespoon rice vinegar
1 garlic clove, crushed with a garlic press or minced
1/2 teaspoon finely grated fresh ginger
Pinch red pepper flakes
1 pound pork tenderloin

Directions

Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.

Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes, turning once.

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Comments & Reviews

recipe Teriyaki Pork Tenderloin
Janet St. George, UT 04-28-2009
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Healthy Dish
Rated: 4 stars out of 5

Although we all enjoyed this dish and I especially liked the ease of preparation, I have done pork tenderloin other ways that... I liked a little better. Read more
recipe Teriyaki Pork Tenderloin
Chelsea SLC, UT 03-25-2009
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This is the BOMB
Rated: 5 stars out of 5

I loved this recipie, one of my favorites!
recipe Teriyaki Pork Tenderloin
Meagan Marlboro, MA 02-06-2009
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So good I made it twice
Rated: 5 stars out of 5

This recipe was easy and delicious. My boyfriend and I loved it! I did make more of the marinade to drizzle on the cooked... meat. Yummy!!Read more
recipe Teriyaki Pork Tenderloin
Karen Tiffin, IA 01-22-2009
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Great Flavor!
Rated: 5 stars out of 5

This dish is so easy to make and impossible to screw up!
recipe Teriyaki Pork Tenderloin
Emily Philo, IL 12-10-2008
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So Easy and So good
Rated: 5 stars out of 5

This was the easiest pork dish ever. The marinade tastes wonderful, and it is super easy to make.
recipe Teriyaki Pork Tenderloin
Carol Thornton, CO 10-14-2008
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Outstanding flavor and a cinch to make it!
Rated: 5 stars out of 5

My family and I loved the flavor of this meat. I had to quadruple the recipe to feed our 2 teenage boys and us. I marinated... the pork at noon and cooked it on the grill in the evening. The sides were perfectly healthy and complemented the meat beautifully. Thanks Ellie!Read more