Photo: Triple Chocolate Cookies Recipe
Ingredients
- 1/4 cup butter, softened
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 1/4 cup canola oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat pastry flour
- 1/4 cup unsweetened cocoa powder (not Dutch processed)
- 1/4 teaspoon salt, optional
- 1/3 cup coarsely chopped dark chocolate (2 ounces)
- 1/3 cup coarsely chopped milk chocolate (2 ounces)
- 2/3 cup chopped pecans, optional
Directions
Preheat the oven to 350 degrees F.
In a large bowl, mash together the butter and sugars with a fork until well combined. Add the oil and egg and beat until creamy. Mix in the vanilla.
In a medium bowl, whisk together the flours, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and mix well. Stir in the dark chocolate, milk chocolate, and the pecans and mix well. Using a tablespoon, scoop the batter onto an ungreased cookie sheet. Bake for 12 minutes. Transfer cookies to a rack to cool.
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By LOVE2COOK IN WNY
BUFFALO, NEW YORK
on April 23, 2012
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I agree.....awesome for a healthy cookie or even otherwise! I used 1/4 cup of the new Plum Amaisins rather than the milk chocolate [prefer fruit to the extra chocolate] & mini semi sweet chips but otherwise made as directed. I only got 22 cookies using a tablespoon cookie scoop. Very good recipe, quick and easy and baked up so beautifully in little "stacks" - didn't spread. A definite keeper....Yum!
By pharmanesser_49...
jackson, GA
on February 25, 2012
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These cookies are awesome!! Just remember to let your butter and egg come to room temp before making them- it makes all the difference in the world. Great cookie . I made them exactly by the recipe. My husband loved them. He said they were WAY better than any store bought cookies I have brought home and he felt better about eating them.
By danm5150
Madison, WI
on February 05, 2012
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I leave out the milk chocolate chips and add some ancho pepper to give it a little spice with the sweet
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