Triple Chocolate Cookies

Show: Food Network SpecialsEpisode: All-Star Holiday Cookies

Rated: 5 stars out of 5Rate itRead users' reviews (92)

RECIPE
COMMENTS & REVIEWS(92)

Cook Time:
12 min
Level:
Easy
Yield:
2 dozen

Times:

Prep: 30 min
Inactive Prep: 30 min
Cook: 12 min
Total:: 1 hr 12 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1/4 cup butter, softened
1/2 cup dark brown sugar
1/4 cup granulated sugar
1/4 cup canola oil
1 egg
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup whole-wheat pastry flour
1/4 cup unsweetened cocoa powder (not Dutch processed)
1/4 teaspoon salt, optional
1/3 cup coarsely chopped dark chocolate (2 ounces)
1/3 cup coarsely chopped milk chocolate (2 ounces)
2/3 cup chopped pecans, optional

Directions

Preheat the oven to 350 degrees F.

In a large bowl, mash together the butter and sugars with a fork until well combined. Add the oil and egg and beat until creamy. Mix in the vanilla.

In a medium bowl, whisk together the flours, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and mix well. Stir in the dark chocolate, milk chocolate, and the pecans and mix well. Using a tablespoon, scoop the batter onto an ungreased cookie sheet. Bake for 12 minutes. Transfer cookies to a rack to cool.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Chocolate Hazelnut Biscotti

Picture of Triple Chocolate Cookies Recipe

Photo: Triple Chocolate Cookies

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-9 of 9

View all 9 Cookie Collections

Comments & Reviews

recipe Triple Chocolate Cookies
Evelyn ElmhurstNn, NY 03-13-2010
Flag

Truly Amazing!
Rated: 5 stars out of 5

I made these for my husband whose a chocoholic, and he thought they were perfect. And although I am not a huge chocolate... fan, I was just as impressed A bit rich, but undoubtedly the best chocolate cookies I have tried. And so easy to make!...I did use walnut oil instead of canola because that's what I had, and I used Splenda instead of granulated sugar to make them healthier. Read more
recipe Triple Chocolate Cookies
Jennifer Hilton Head, SC 02-25-2010
Flag

WW Points
Rated: 5 stars out of 5

These cookies are 4 points each using light butter and no pecans
recipe Triple Chocolate Cookies
Ohjoo Chicago, IL 02-24-2010
Flag

Yum-O!! :)
Rated: 5 stars out of 5

I think this is one of the best cookies I've ever made. I omitted all chocolate chips because I thought it would be too... sweet. I also used just regular all purpose flour (didn't have pastry flour). I wanted my cookies to be soft and chewy so I ended up using only brown sugar and baked for 9 min. These were truly great. I think I will end up using 1/2 C of sugar instead of 3/4C.Read more
recipe Triple Chocolate Cookies
Connie The Woodlands, TX 02-22-2010
Flag

Quick, easy and great
Rated: 5 stars out of 5

These are exceptional... best ever.
recipe Triple Chocolate Cookies
Star Portlando, OR 02-15-2010
Flag

No Egg
Rated: 5 stars out of 5

I have made these cookies many times but this time around I used BOB'S RED MILL egg substitute instead of the egg. No... difference. Also, I used a tablespoon less butter.Read more
recipe Triple Chocolate Cookies
Pamela Rancho Santa Margarita, CA 02-15-2010
Flag

Doesn't taste like it's healthy!
Rated: 5 stars out of 5

This cookie was so chocolate-y and yums! To make it even healthier, I substituted 1/4 cup "I can't believe it's not butter",... 1/4 cup Splenda, 1/4 cup Splenda Brown Sugar Blend, 1/4 cup applesauce (instead of canola oil), 1/2 cup of whole wheat flour and 1/4 cup of walnuts. I also used Ghirardelli dark chocolate and milk chocolate chips (1/3 cup each). I didn't scoop out the cookies in even tablespoons and it came out to 15 cookies. I added all the calories and it came out to be approx. 115 calories per cookie. I baked it for 12 minutes exactly and they came out perfectly. I'm definitely making this recipe again! Thanks, Ellie!Read more