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Photo: David A. Land
Make the Dough: First, measure out 1 1/4 cups very warm water and check the temperature. It should be 120 degrees to 130 degrees.
Try This at Home: How to Make Whole-Wheat Cinnamon-Raisin Bread
From:
Food Network Magazine
Food Network Magazine had nutrition expert Ellie Krieger give a lesson in healthy baking with this easy recipe for homemade raisin bread with only 99 calories a slice.
