African Peanut Soup

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
about 2 1/2 quarts
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons plus 1 teaspoon peanut oil, divided
  • 1 tablespoon curry powder
  • 2 medium onions, sliced (about 4 cups)
  • 2 teaspoons minced garlic
  • 2 large sweet potatoes (about 2 pounds), peeled and cut into chunks
  • 2 cups low-sodium chicken broth
  • 1 (28-ounce) can whole tomatoes, drained and quartered
  • 1 pound ground turkey
  • 1 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne
  • 1/2 cup chunky peanut butter
  • 1/2 cup coconut milk
Directions

Heat 2 tablespoons of peanut oil in a large Dutch oven or stockpot over medium-high heat. Add curry powder and cook, stirring constantly for 1 minute. Add onions and cook, stirring occasionally, for 2 minutes. Add garlic and cook for 1 more minute. Stir in sweet potatoes, chicken broth and tomatoes, and bring soup to a boil. Simmer, covered, 20 to 30 minutes.

In a large skillet, heat the remaining teaspoon of peanut oil. Add the turkey and cook, stirring with a wooden spoon to break up any clumps until cooked through. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Drain on paper towels.

Add cooked ground turkey, the remaining 1/2 teaspoon salt, cayenne, peanut butter, and coconut milk to the soup, stirring to combine. Bring mixture to a simmer and cook for 20 minutes.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    The Best Kwanzaa Recipes