Cream of Peanut Soup

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 6 cups
Share This Recipe

Ingredients

Directions

  1. MELT butter in medium saucepan. Cook celery and onion until onion is tender, but not browned. Stir in flour and cook about one minute. Whisk in chicken broth, cooking until thickened and bubbly.
  2. REMOVE from heat. Puree mixture in batches, in a blender, until smooth. Return to saucepan.
  3. ADD the peanut butter and milk, stirring to blend thoroughly. Heat through, but do not boil. Serve hot or cold. Garnish with snipped chives and chopped peanuts, if desired.
Alexandra Utter

Turkey Tortilla Soup

23m Easy 97%
CLASS
9m Easy 98%
CLASS
21m Easy 100%
CLASS

27m Easy 97%
CLASS
16m Easy 98%
CLASS
Larisa Alvarez

Peanut Butter Fudge

16m Easy 95%
CLASS