Recipe courtesy of Emeril Lagasse
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Total:
35 min
Prep:
15 min
Inactive:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Sprinkle the cucumber with salt and let drain in a colander for 20 minutes. Rinse and pat dry.

In a bowl, whisk together the vinegar, sugar, oil, chiles, and ginger. Add the cucumber, papaya, and cilantro and toss. Line a serving platter or 4 individual plates with lettuce leaves, and top each with about 1/2 cup of salad.

Serve.

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