Emeril's Favorite Potato Salad

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14 small boiling potatoes, such as red bliss, about 2 1/2 pounds, scrubbed well

6 slices crisp cooked bacon, crumbled

6 hard-boiled eggs, roughly chopped

1/3 cup finely chopped red onion

1/3 cup finely chopped celery

1 cup ranch dressing

2 tablespoons chopped parsley leaves

1 teaspoon salt

1/2 teaspoon black pepper