Show: Emeril LiveEpisode: Kids Cook The Darndest Things
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Place all the ingredients in a medium, heavy saucepan.
Bring to a boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.
Using an oven mitt or pot holder, remove from the heat and serve.
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Photo: Oh Yeah Baby Glazed Carrots Recipe
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By JimPettey
on February 08, 2012
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Easy & tasty can't ask for more!
By jkathryn
Los Angeles, CA
on February 03, 2012
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Delicious!! And so easy. I didn't have unsalted butter so I just omitted the 1/4 tsp of salt and used salted butter instead. I also didn't have allspice, so I just left that out and it still came out great! I'll definitely be making this again.
By deb.bea
on January 19, 2012
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quick. easy. very good! I didn't add as much syrup, just seemed like too much, but added 2x as much o.j. Cooked down nicely and tasted fresher.
Read all 57 reviews