Show: Emeril LiveEpisode: Kicked Up Tailgating
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In a large 1-gallon pitcher, combine all ingredients and stir well to combine and dissolve the sugar. Refrigerate until ready to serve.
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Photo: Rose Sangria Recipe
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By megbuske_12388243
Urbandale, 54
on February 06, 2010
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Love it and have passed it on to many friends!
By angel_r_6011645
Atlanta, GA
on August 10, 2009
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I have made this sangria recipe for three different parties this summer, and it has been a huge hit with my guests each time. It's light and refreshing - perfect for a hot summer day. I like the fruit that goes into this recipe, and could imagine using frozen fruit when fresh fruits aren't available.
By burgess_brown_1...
Lafayette, IN
on June 25, 2009
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I made this sangria for a patio party tonight and should have doubled the recipe! I recommend making it in the morning and letting it sit in the fridge at least all day...this lets it get cold throughout and lets the flavors come together. I'll be making it all summer long!
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