Ingredients
- 2 (750- ml) bottles your favorite rose wine
- 1 (750-ml) bottle sparkling water or club soda
- 3/4 to 1 cup granulated sugar
- 1 cup fresh raspberries
- 1 cup diced strawberries
- 1 cup diced nectarines or peaches
- 2 blood oranges or navel/seville oranges, juiced
- 1 lemon, juiced
Directions
In a large 1-gallon pitcher, combine all ingredients and stir well to combine and dissolve the sugar. Refrigerate until ready to serve.
Photo: Rose Sangria Recipe















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By megbuske_12388243
Urbandale, 54
on February 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love it and have passed it on to many friends!
By angel_r_6011645
Atlanta, GA
on August 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this sangria recipe for three different parties this summer, and it has been a huge hit with my guests each time. It's light and refreshing - perfect for a hot summer day. I like the fruit that goes into this recipe, and could imagine using frozen fruit when fresh fruits aren't available.
By burgess_brown_1...
Lafayette, IN
on June 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this sangria for a patio party tonight and should have doubled the recipe! I recommend making it in the morning and letting it sit in the fridge at least all day...this lets it get cold throughout and lets the flavors come together. I'll be making it all summer long!
Read all 5 reviews