Ingredients
- 1/2 cup chopped parsley
- 1 teaspoon chopped garlic
- 1 tablespoon lime juice
- 2 tablespoons of extra virgin olive oil
- 2 pound blanched Yuca, cut into steak fry size
Directions
Combine parsley, garlic, lime juice, and extra virgin olive oil and set aside. This is your mojo sauce. In a large pot with oil heated to at least 350 degrees, fry yuca until golden brown season with salt and pepper when hot. Serve yuca with the mojo sauce on top.
















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By curefan221
Downey, CA
on August 14, 2010
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Seriously, parsley on yuca? I know Aaron isn't Cuban but, c'mon, parsley?
By jantina_az_11528123
Parker, AZ
on May 04, 2010
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Maybe not authentic Cuban, but very tasty. It's hard to find yuca recipes and nobody knows how good it is until they taste it. It's way better than potatoes. You can fry the yuca while mixing together the mojo. The thing that takes the most time is peeling and cutting up the yuca.
By edelvish1_12403712
East Amherst, 72
on December 03, 2009
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Cuban Yuca con mojo does not take parsley and is missing Onions
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