- 1/2 cup chopped parsley
- 1 teaspoon chopped garlic
- 1 tablespoon lime juice
- 2 tablespoons of extra virgin olive oil
- 2 pound blanched Yuca, cut into steak fry size
Combine parsley, garlic, lime juice, and extra virgin olive oil and set aside. This is your mojo sauce. In a large pot with oil heated to at least 350 degrees, fry yuca until golden brown season with salt and pepper when hot. Serve yuca with the mojo sauce on top.