Yuca con Mojo

Recipe courtesy of Aaron Sanchez

Show: Emeril LiveEpisode: Emeril's New Orleans Hangouts

Recipe categories: Yuca, Vegetables,
more
- Cuisine : Caribbean
- Technique : Frying
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Rated 2 stars out of 5

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Total Time:: 30 min
Prep: 15 min
Cook: 15 min

Yield:: --

Level:: Easy

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Ingredients

1/2 cup chopped parsley
1 teaspoon chopped garlic
1 tablespoon lime juice
2 tablespoons of extra virgin olive oil
2 pound blanched Yuca, cut into steak fry size

Directions

Combine parsley, garlic, lime juice, and extra virgin olive oil and set aside. This is your mojo sauce. In a large pot with oil heated to at least 350 degrees, fry yuca until golden brown season with salt and pepper when hot. Serve yuca with the mojo sauce on top.

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Read all 3 reviews

By curefan221

Downey, CA

on August 14, 2010
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Seriously, parsley on yuca? I know Aaron isn't Cuban but, c'mon, parsley?

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By jantina_az_11528123

Parker, AZ

on May 04, 2010
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Maybe not authentic Cuban, but very tasty. It's hard to find yuca recipes and nobody knows how good it is until they taste it. It's way better than potatoes. You can fry the yuca while mixing together the mojo. The thing that takes the most time is peeling and cutting up the yuca.

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By edelvish1_12403712

East Amherst, 72

on December 03, 2009
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Cuban Yuca con mojo does not take parsley and is missing Onions

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