Yuca con Mojo

Name: Yuca con Mojo
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Cuisine: caribbean
Ingredients: 1/2 cup chopped parsley; 1 teaspoon chopped garlic; 1 tablespoon lime juice; 2 tablespoons of extra virgin olive oil; 2 pound blanched Yuca, cut into steak fry size

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Ingredients

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1/2 cup chopped parsley

1 teaspoon chopped garlic

1 tablespoon lime juice

2 tablespoons of extra virgin olive oil

2 pound blanched Yuca, cut into steak fry size

Directions

Combine parsley, garlic, lime juice, and extra virgin olive oil and set aside. This is your mojo sauce. In a large pot with oil heated to at least 350 degrees, fry yuca until golden brown season with salt and pepper when hot. Serve yuca with the mojo sauce on top.