In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown sugar and Worcestershire sauce and stir well to combine. Cover and simmer 10 to 15 minutes, just until flavors are melded.
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate Easter with classic brunch and dinner recipes, like this perfect glazed ham.
52 Different Ways to Eat Eggs