Recipe courtesy of Michelle Bernstein
Show: Melting Pot
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
6 to 8 servings

Ingredients

Directions

Arrange everything on a large platter. Toss with oil, vinegar, and season with salt and pepper.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Ensalada Rusa

Recipe courtesy of Michelle Bernstein

Ensalada de Espinaca Coyoacan

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Crunchy Tostada Ensalada

Recipe courtesy of Valerie Bertinelli

Ensalada de Tomatoes

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Ensalada Numero Uno

Recipe courtesy of Guy Fieri

Ensalada de Boquerones

Recipe courtesy of Alex Garcia

Valencian Salad (Ensalada Valenciana)

Recipe courtesy of Daisy Martinez

Ensalada de Noche Buena

Recipe courtesy of David Rosengarten

Roasted Red Peppers: Salsa Criolla with Campfire

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.