Ensalada de Naranja e Aguacate
c.1997, M.S. Milliken & S. Feniger, all rights reserved
- 6 servings
Peel the avocados and cut them into segments approximately the same size as the oranges. Combine the avocados and oranges in a bowl and toss them gently with just enough dressing to coat. Mound some of the salad on each plate and scatter some mint leaves over the top. Serve immediately.