1 Video | Photo: Goat Cheese and Herb Stuffed Radicchio Leaves Recipe
Ingredients
- 1 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh basil leaves
- 1 teaspoon dried thyme
- 3 scallions, finely chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 11 ounces goat cheese, frozen for 15 minutes and sliced into 12 (1/2-inch) pieces
- 12 radicchio leaves, cleaned
Directions
Special Equipment: a deep-fry thermometer
In a small saucepan, heat the olive oil over medium heat until a deep-fry thermometer registers 300 degrees F. Remove from heat and allow to cool for 5 minutes.
Combine the garlic, parsley, basil, thyme, and scallions in a small, heat-resistant glass bowl. Carefully pour the warm oil over the herb mixture, Add the salt and pepper. Mix well.
Spoon a thin layer of the herb mixture on the bottom of an 8 by 8-inch square glass baking dish. Arrange the goat cheese slices in a single layer on top. Spoon the remaining herb mixture evenly over the top of the goat cheese. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
To serve: Place the radicchio leaves on a serving platter, carefully place a slice of marinated goat cheese in each leaf. Drizzle with additional herb mixture and serve.
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By LindaPinda55
Cherry Hill, NJ
on December 08, 2011
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This make for a good presentation but I won't make it again. The cheese should be cut into half the size, it was too much goat cheese per bite. Another draw back is that the oil dripped out of the hands when taking a bite. Serve with napkins or plates! It was good but not spectacular. Very easy to make though.
By cam528
Seattle, WA
on November 05, 2011
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Amazing - I have made these twice for cocktail parties and my guests have loved them. Simple and refreshing.
By cheffee
California
on July 03, 2008
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These are very rich and very good. I used endive instead of radicchio because the radicchio was not in very good shape at my store, so I did cut the cut the goat cheese a little smaller than recommended. Leftovers the next day were great also.
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