Recipe courtesy of Rupa Bhattacharya
Save Recipe Print
Total:
24 hr 30 min
Active:
30 min
Yield:
10 to 12 appetizer servings
Level:
Easy

Ingredients

Directions

Mix together the salt, sugar, dried minced garlic, dried minced onion, poppy seeds, sesame seeds and zest. Place the fish, skin-side-down, on a long piece of plastic wrap. Splash with the vodka, and then pack the salt mixture on top of the exposed flesh. Sandwich the fillets together, wrap well in plastic wrap, place on a baking sheet or baking dish and refrigerate for about 1 day. Remove the fish from the wrap, rinse well and pat dry. Slice the gravlax very thinly at an angle leaving the skin behind (see Cook's Note). Serve on bagel chips topped with sour cream or cream cheese. Garnish with poppy seeds, sesame seeds and sliced scallions.

Cook's Note

To make nice thin slices of gravlax, lay it skin-side down on a cutting board. Use a long, very sharp, very thin carving knife, preferably with a hollowed blade. Slice at a low angle from the skin, about 30 degrees up from the table, so that the slices are nice and broad. When slicing, only apply downward pressure when you push the knife, and not when you pull it toward you. Leaving the skin on helps with cutting. Place the flat of your hand on the other side of the slice you are cutting. (Be careful.)

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Potato Bagels with Butter-Glazed Onions

Recipe courtesy of Ted Allen

Arctic Char with Mushrooms

Recipe courtesy of Food Network Kitchen

Arctic Char Salad with Apples

Recipe courtesy of Food Network Kitchen

Arctic Char with Warm Lentils

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.