Recipe courtesy of Food Network Kitchen
Save Recipe Print
Arctic Char with Lemon-Caper Butter
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Combine 4 tablespoons butter, the capers, parsley, lemon zest and juice, 1/2 teaspoon salt and a few grinds of pepper in a bowl with a rubber spatula; set aside. Bring a medium saucepan of salted water to a boil.

Melt the remaining 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the bread pieces, season with salt and cook, stirring occasionally, until toasted, about 4 minutes; transfer to a plate.

Wipe out the skillet; add the vegetable oil and heat over medium-high heat. Season the fish on both sides with salt and pepper and add to the skillet, skin-side down. Cook until the skin is browned and crisp, about 4 minutes. Carefully flip and continue cooking until just cooked through, about 1 more minute; transfer to a plate.

Meanwhile, add the haricots verts to the boiling water and cook until crisp-tender, about 4 minutes. Drain and season with salt and pepper. Divide among plates and sprinkle with the croutons. Add the fish and top with the lemon-caper butter; serve with lemon wedges.

Photograph by Ryan Dausch

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Arctic Char with Mushrooms

Recipe courtesy of Food Network Kitchen

Arctic Char Salad with Apples

Recipe courtesy of Food Network Kitchen

Arctic Char with Warm Lentils

Recipe courtesy of Food Network Kitchen

Arctic Char in a Broth with Cabbage and Mushrooms

Recipe courtesy of Remi Lauvand

Arctic Char in a Broth with Cabbage and Mushrooms

Recipe courtesy of Remi Lauvand

Everything Bagel Arctic Char Gravlax

Recipe courtesy of Rupa Bhattacharya

Marinated Arctic Char with Salsa Verde

Recipe courtesy of Anne Burrell

Herb-Stuffed Roast Arctic Char

Recipe courtesy of Food Network Kitchen

Seared Arctic Char with Kumquat Compote

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories