Homemade Granola Parfait

Total Time:
1 hr 45 min
Prep:
20 min
Inactive:
20 min
Cook:
1 hr 5 min

Yield:
4 parfaits, plus 10 cups granola
Level:
Easy

Ingredients
  • 5 cups old-fashioned rolled oats
  • 2 cups pecans, coarsely chopped
  • 1 cup sunflower seeds
  • 1 cup peanuts, chopped
  • 3/4 cup packed light brown sugar
  • 1/2 cup honey
  • 1/4 cup coconut oil, melted
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon sea salt
  • 1/2 cup golden raisins
  • 1/2 cup dried cranberries
  • 1/2 cup unsweetened coconut
  • 2 cups Greek yogurt
  • 2 cups mixed berries, such as blackberries and blueberries
Directions
Watch how to make this recipe.
  • Preheat the oven to 250 degrees F.

  • Combine the oats, pecans, sunflower seeds and peanuts in a large bowl. In a separate mixing bowl, combine the sugar, honey, oil, vanilla, cinnamon, salt and 1/4 cup water. Pour the liquid mixture over the oat mix and stir until combined. Pour onto two baking sheets and spread evenly.

  • Bake 40 minutes, stirring halfway through to allow for even browning. Raise the oven temperature to 300 degrees F and continue to bake until golden brown, 20 to 25 minutes.

  • Pour the cooked oat mixture into a bowl and stir in the raisins, cranberries and coconut. Let cool. The granola will keep in an airtight container at room temperature in a cool dry place for up to 3 weeks.

  • In four parfait glasses or a large glass bowl, create alternating layers of granola, yogurt and berries, using a total of 2 cups of the granola.


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    This recipe is featured in:

    Breakfast