Foil-Packet Corn

Total Time:
30 min
Cook:
30 min

Level:
Easy

Directions

Lay out 2 sheets of foil. Top each with 3 husked ears of corn, a sprig each of thyme, basil and rosemary, salt and pepper to taste, and 2 tablespoons cut-up butter. Fold into packets; crimp to seal. Wrap each packet in another sheet of foil. Grill over medium-high heat, 15 minutes per side.

Photograph by Anna Williams


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    This recipe is featured in:

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