Ingredients
- 1 pound lean ground beef
- 1 pound ground chuck
- 2 green onions, diced
- 1 cup sun-dried tomatoes in oil, drained and finely chopped
- 6 ounces crumbled herbed feta cheese
- 1 cup baby spinach, finely chopped
- 2 tablespoons fresh dill, minced
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 2 cups hickory wood chips, soaked for 30 minutes, optional
Directions
In a large bowl, combine all ingredients (except wood chips) and mix well. Cover and let the mixture sit for 30 minutes in refrigerator. Form into 8 patties.
Meanwhile, preheat outdoor charcoal grill to medium-high heat. When coals are white, add soaked wood chips, if desired.
Grill burgers, turning once, to desired doneness, about 4 minutes per side for rare to medium-rare.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
* Home Cook
Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By spamhell_7908088
Glendale, CA
on July 14, 2007
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So good. Best burgers I've ever had. Period.
By riki63
Kansas City, MO
on March 21, 2006
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I loved these burgers, I used a combination of low fat beef / turkey / bison, I always have that on hand and that's what I use for hamburger. I also used 1 tsp. Hickory-flavored salt in place of the kosher salt, since I was cooking them using a counter-top grill.
They were wonderful. I can't wait for warm weather to cook these outside for company.
By gbieker_1737595
Green BAy, WI
on April 12, 2005
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The combination of the feta cheese and spinach made these burgers very flavorful.
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