Recipe courtesy of Food Network Kitchen
Avocado Pie
Total:
5 hr
Active:
45 min
Yield:
8 servings
Level:
Easy
Total:
5 hr
Active:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

For the Crust:
For the Filling:

Directions

Make the crust: Preheat the oven to 350 degrees F. Brush an 8-inch springform pan with some of the melted butter. Mix the remaining butter with the graham cracker crumbs, sugar and salt in a bowl. Press the mixture into the bottom and up the sides of the prepared pan. Bake until golden brown, about 15 minutes. Cool completely on a rack.

Make the filling: Halve and pit the avocados, then scoop out the flesh and chop. Transfer to a bowl, add the cream cheese and beat with a mixer on medium speed until smooth. Add the condensed milk, lime and lemon juices, and the salt and beat until fluffy, scraping the bowl as needed. Pour the filling into the crust, press a piece of plastic wrap directly on the surface and chill at least 4 hours.

Remove the springform ring and slice the pie. Garnish with whipped cream or confectioners' sugar, if desired, and serve immediately (the top will start to brown as the pie sits).

Photograph by Stephanie Foley

IDEAS YOU'LL LOVE

Tamale Pie

Recipe courtesy of Ree Drummond

Pecan Pie

Recipe courtesy of Trisha Yearwood

Avocado Toast Three Ways

Recipe courtesy of Bobby Flay

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Apple Pie

Recipe courtesy of Phyliss Pellman Good

Strawberry Rhubarb Pie

Recipe courtesy of Nancy Fuller

Chicken Salad, Avocado and Cheddar Panini

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking