Name: Baked Citrus Wings with Spicy Avocado Greek Yogurt Dipping Sauce
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6
Ingredients: 1/4 cup plain Greek yogurt; 1 avocado, halved, pitted and flesh scooped out; 1 jalapeno, stemmed, seeded and chopped; Juice of 2 limes; Kosher salt; Vegetable oil, for the oiling the baking sheets; 4 pounds split chicken wings, wing tips removed; Kosher salt and freshly ground black pepper; 1/2 cup pineapple preserves; 2 teaspoons finely grated fresh ginger; Juice of 2 limes; Juice of 2 oranges; Pinch of cayenne pepper; 2 scallions, thinly sliced

Directions

Combine the yogurt, avocado, jalapeno, lime juice, 2 tablespoons water and 3/4 teaspoon salt in a blender and puree until smooth.

For the wings:

Preheat the oven to 425 degrees F. Generously oil 2 rimmed baking sheets.
Toss the wings with 2 teaspoons salt and a few grinds of pepper and divide them between the 2 prepared baking sheets, spreading them out into a single layer. Bake until very crispy, about 55 minutes.
While the wings cook, combine the pineapple preserves, ginger, lime juice, orange juice, cayenne and 1/2 teaspoon salt in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat slightly and simmer briskly until the liquid becomes syrupy and is thick enough to coat the back of a spoon, about 8 minutes.
Transfer the baked wings to a large bowl and toss them with the citrus glaze and scallions. Serve with the dipping sauce.

Baked Citrus Wings with Spicy Avocado Greek Yogurt Dipping Sauce

Ingredients

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Wings:

Directions

For the wings:

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