Recipe courtesy of Food Network Kitchen
Barley Salad With Ham and Black-Eyed Peas
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Bring a medium pot of water to a boil. Add the barley, then reduce the heat to medium and simmer 7 minutes; add the black-eyed peas and continue cooking until both the barley and black-eyed peas are tender, about 5 more minutes. Drain and rinse under cold water. 

Whisk the olive oil, vinegar, mayonnaise, 3/4 teaspoon salt, and pepper to taste in a large bowl. Add the greens, ham, tomatoes, radishes, scallions, pickles, barley and black-eyed peas and toss. Divide among plates.

Photograph by Christopher Testani

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