Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Blackberry-Mint Sherry Cobbler
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- Level: Easy
- Total: 45 min
- Active: 10 min
- Yield: 1 drink (plus extra blackberry base)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 398
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 76 g
- Dietary Fiber
- 10 g
- Sugar
- 58 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
- Level: Easy
- Total: 45 min
- Active: 10 min
- Yield: 1 drink (plus extra blackberry base)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 398
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 76 g
- Dietary Fiber
- 10 g
- Sugar
- 58 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
Ingredients
Directions
- Make the blackberry base: Mash the blackberries, mint and sugar in a medium bowl with a fork to make a chunky sauce. Let stand until very juicy, about 30 minutes. (You should have about 1 cup blackberry base, enough for 4 cocktails.)
- For each drink: Combine 1/4 cup of the blackberry base and the sherry in a shaker filled with ice and shake well. Strain into a tall glass filled with crushed ice. Garnish with blackberries.
