Recipe courtesy of Food Network Kitchen
Blistered Snap Peas
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Directions

Heat a large cast-iron skillet over high heat. Add 1 tablespoon olive oil, 1 pound snap peas and 1/4 teaspoon kosher salt. Cook, stirring occasionally, until lightly charred and crisp-tender, about 3 minutes. Stir in 1 small sliced seeded red jalapeno, 1/3 cup chopped mint and the grated zest of 1 lime. Sprinkle with flaky sea salt.

Photograph by Ryan Dausch

IDEAS YOU'LL LOVE

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Yogurt-Berry Parfait

Recipe courtesy of Tyler Florence

Fettuccine with Salmon and Snap Peas

Recipe courtesy of Food Network Kitchen

Herbed Snap Peas

Recipe courtesy of Food Network Kitchen

Sugar Snap Peas

Recipe courtesy of Michele Urvater

Pappardelle With Snap Peas

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking