Bloody Berry Fruit Salad

Name: Bloody Berry Fruit Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 1/4 cup seedless raspberry jam; 1 20-ounce can lychees in syrup, drained, 2 tablespoons syrup reserved; 1 1/2 teaspoons fresh lime juice; 1 1/2 cups seedless red grapes, halved; 1 6-ounce container raspberries (about 1 1/4 cups); 1 6-ounce container blackberries (about 1 cup)

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Level: Easy

Total: 30 min
Active: 10 min

Yield: 6 servings

Instead of a simple syrup, this fruit salad uses raspberry jam to coat and flavor the mixed fruits. It has just enough natural tartness to keep the fruit salad fresh. For the spookiest fruit salad, let it sit for a few hours and the lychees will continue to absorb the ruby glaze.

Level: Easy

Total: 30 min
Active: 10 min

Yield: 6 servings

Ingredients

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1/4 cup seedless raspberry jam

1 20-ounce can lychees in syrup, drained, 2 tablespoons syrup reserved

1 1/2 teaspoons fresh lime juice

1 1/2 cups seedless red grapes, halved

1 6-ounce container raspberries (about 1 1/4 cups)

1 6-ounce container blackberries (about 1 cup)

Directions

Combine the jam, lychee syrup and lime juice in a large serving bowl. Whisk until smooth.
Add the lychees, grapes, raspberries and blackberries and toss well. Refrigerate at least 20 minutes or up to 2 hours, tossing occasionally so the lychees turn red.