BLT Quinoa Bowls

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1 1/4 cups quinoa

2 medium tomatoes, roughly chopped

2 tablespoons chopped fresh parsley

1 tablespoon white wine vinegar

Kosher salt and freshly ground pepper

4 slices bacon, cut into 1/2-inch pieces

1 medium bunch broccoli, florets and tender stems chopped (about 2 1/2 cups)

1 small ear of corn, kernels cut off (or 1/2 cup frozen corn kernels)

2 cloves garlic, minced

1 5-ounce package baby spinach

2 scallions, thinly sliced

4 large eggs