Almost any breakfast cereal works for these cute edible serving dishes.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Line 6 cereal bowls with plastic wrap or wax paper and set aside.

Melt the butter in a large pan over medium heat. Add the marshmallows and stir until completely melted. Remove from the heat and stir in the cereal and salt until well combined.

Divide the mixture among the prepared bowls and use your hands to press evenly into the bottoms and up the sides of the bowls to result in bowl-shaped cereal treats. Freeze, 1 hour, to set. Remove the treats from the bowls and discard the plastic wrap. Serve as a bowl for your favorite ice cream and toppings.

Cook's Note

Cereal bowls are best eaten the day they are made, but they can be stored separated by layers of wax paper in the freezer in an airtight container for up to 4 weeks.

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Key Lime Pie Ice Cream

Recipe courtesy of The Neelys

Vanilla Ice Cream

Recipe courtesy of Alton Brown

Avocado Ice Cream

Recipe courtesy of Alton Brown

Homemade Vanilla Ice Cream

Recipe courtesy of Food Network Kitchen

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

No-Churn Watermelon Ice Cream Slices

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories