Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Bulgur with Honeydew and Feta
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 4 servings
Directions
- Bring 1 cup salted water to a simmer. Remove from the heat and add 1/2 cup bulgur; cover and let sit 20 minutes. Fluff with a fork, then let cool. Toss with 4 diced Persian cucumbers, 2 cups diced honeydew melon, 1/2 thinly sliced small red onion, 1 cup crumbled feta, 1/4 cup each chopped fresh mint and dill, 1/3 cup olive oil and 3 tablespoons lemon juice. Season with salt and pepper.
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