Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Butterscotch Blondies
Getting reviews...
- Level: Easy
- Total: 31 min
- Prep: 15 min
- Cook: 16 min
Directions
- Beat 1 cup vegetable oil and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the oil mixture. Add 2 cups butterscotch chips and chill 30 minutes. Drop by tablespoonfuls and bake 14 to 16 minutes at 350 degrees.
