Recipe courtesy of Food Network Kitchen
Capital Eggnog
Total:
4 hr 10 min
Active:
3 hr 40 min
Yield:
12 to 16 servings
Level:
Easy
Total:
4 hr 10 min
Active:
3 hr 40 min
Yield:
12 to 16 servings
Level:
Easy

Ingredients

Directions

Heat the milk, cream and nutmeg in a saucepan over medium heat, stirring occasionally, until steaming, 5 to 7 minutes. Reduce the heat to low and keep warm.

Whisk the egg yolks and sugar in a separate saucepan until smooth. Cook over low heat, whisking constantly, until the mixture coats a spoon and registers 160 degrees F on a thermometer, about 25 minutes. Remove from the heat and gradually whisk in the warm milk mixture. Let cool 30 minutes.

Transfer the eggnog to a pitcher, cover and refrigerate until cold, at least 3 hours and up to 1 day. Pour 1 to 2 tablespoons bourbon into each glass. Top with the eggnog and sprinkle with nutmeg.

Photograph by Devon Jarvis/Studio D

IDEAS YOU'LL LOVE

Eggnog

Recipe courtesy of Alton Brown

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Herb Coeur a La Creme

Recipe courtesy of Ina Garten

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Fruit Salad with Vanilla Dressing

Recipe courtesy of Alton Brown

Ranch Dressing Cheese Log

Recipe courtesy of Trisha Yearwood

Pretzel Turtles

Recipe courtesy of Ree Drummond

Shrimp-Pineapple Skewers

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking