Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chili-Garlic Snack Mix
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Heat 3 popcorn kernels and the vegetable oil in a large saucepan over medium heat until 1 kernel pops; add the remaining kernels, cover and cook, shaking the pan occasionally, until the popping subsides. Remove from the heat and transfer to a large bowl.

Add the cereal, crackers, pretzels and almonds; toss to combine. Melt the butter in a small saucepan over low heat. Stir in the chili powder, paprika and garlic powder. Drizzle over the popcorn mixture and toss with a rubber spatula to coat; season with salt.

Spread the snack mix on the prepared baking sheet. Bake, stirring once or twice, until lightly toasted, about 10 minutes. Let cool completely. Store in an airtight container for up to 5 days.

Photograph by Ryan Dausch

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Indian Snack Mix (Chewda)

Recipe courtesy of Aarti Sequeira

Sweet Lemon Snack Mix

Recipe courtesy of Food Network Kitchen

Cheesy Garlic Snack Mix

Recipe courtesy of Food Network

Dirty Free Snack Mix

Recipe courtesy of George Duran

Nutty Snack Mix

Browse Reviews By Keyword