Recipe courtesy of Ellie Krieger
Save Recipe Print

Ingredients

ACTIVE: 10 min l TOTAL: 40 min MAKES: about 4 1/2 cups

Directions

ACTIVE: 10 min l TOTAL: 40 min MAKES: about 4 1/2 cups

Preheat the oven to 350 degrees F. Whisk the olive oil, Worcestershire sauce, hot sauce, garlic powder, cumin, onion powder, cayenne and 1/2 teaspoon salt in a bowl.

Combine the rice cereal squares, cornflakes, pita chips and pepitas in a bowl. Toss with the spice mixture and spread on a baking sheet. Bake, stirring occasionally, until golden, about 40 minutes.

Per serving (1/3 cup): Calories 100; Fat 5 g (Saturated 1 g); Cholesterol 0 mg; Sodium 220 mg; Carbohydrate 13 g; Fiber 2 g; Protein 3 g

Photograph by Jonathan Kantor

;

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen

Spicy Pimento Cheese Spread

Recipe courtesy of Ina Garten

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Sage-Rubbed Chicken with Spicy Peach Glaze

Recipe courtesy of Nancy Fuller

Spicy Cereal Mix

Recipe courtesy of Ellie Krieger

Crunchy Cereal Trail Mix

Recipe courtesy of Food Network Kitchen

Sunny's Cereal Trail Mix

Recipe courtesy of Sunny Anderson

Trail Mix Cereal Treats

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.