Recipe courtesy of Food Network Kitchen
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Total:
10 min
Active:
10 min
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Pulse the garlic, shallots, parsley, oregano, salt, and red pepper in a food processor until roughly chopped. Add the oil, vinegar, and water and pulse to make a textured sauce. Transfer to a serving bowl.

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Cook's Note

Make sure to pluck the oregano leaves off the stems--hard stems make the sauce a little too textured. Toss the herb stems onto the fire to flavor whatever you are grilling.

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