Chocolate-Hazelnut Paninis

Name: Chocolate-Hazelnut Paninis
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4
Ingredients: 8 slices challah bread; 1/3 cup chocolate-hazelnut spread; 1/4 cup chopped hazelnuts; 1 tablespoon unsalted butter, at room temperature; Confectioners' sugar, for serving

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 4

Toast these challah sandwiches with chocolate-hazelnut spread for a treat you can't wait to get your hands on.

Level: Easy

Total: 30 min
Active: 30 min

Yield: 4

Ingredients

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8 slices challah bread

1/3 cup chocolate-hazelnut spread

1/4 cup chopped hazelnuts

1 tablespoon unsalted butter, at room temperature

Confectioners' sugar, for serving

Directions

Divide the chocolate-hazelnut spread evenly among 4 slices of the bread and spread to cover. Sprinkle with the chopped hazelnuts. Top with the remaining slices of bread to make 4 sandwiches.
Heat a medium skillet over medium-low heat and melt about half the butter. Working in batches, cook the sandwiches, pressing down lightly as they cook until the bread toasts, about 3 minutes. Turn and toast the other side, adding butter as needed. Dust the sandwiches with confectioners' sugar and serve.