Recipe courtesy of Food Network Kitchen
Cinnamon Raisin-Nut Toffee
Total:
30 min
Active:
20 min
Yield:
3 cups
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Combine the nuts, vanilla, cinnamon and cloves in a bowl. Lightly butter a rimmed baking sheet.

Heat the sugar in a saucepan over medium heat, stirring until it just begins to melt. Cook, swirling the pan but not stirring, until most of the sugar has melted, about 10 minutes. Add the butter and cook, swirling the pan, until the mixture is deep amber and a candy thermometer registers 300 degrees F, about 7 more minutes. Remove from the heat; stir in the nut mixture, then the raisins. Pour onto the prepared baking sheet and spread with a rubber spatula. Let cool completely, then break into pieces.

Photograph by Kang Kim

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts

Recipe courtesy of Valerie Bertinelli

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Ricotta Cheesecake

Recipe courtesy of Lauren Chattman

Fajitas

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking