Shows
In the Kitchen
Recipe courtesy of Ye Olde Pepper Candy Companie
Buttercrunch Toffee
Getting reviews...
- Level: Advanced
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 24 to 36 candies
Share This Recipe
- Level: Advanced
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 24 to 36 candies
Ingredients
Directions
- In a saucepan melt butter over low heat. Add sugar and lecithin and stir constantly with a wooden spoon over medium heat. When mixture comes to a boil, add the corn syrup and continue stirring constantly to prevent burning until temperature reaches 300 degrees F on a candy thermometer.
- After mixture reaches 300 degrees F, remove from heat and add salt and chopped almonds, if using, and mixing gently. Pour into a well buttered shallow pan. Depth of toffee should be approximately 1/4-inch.
- Before toffee sets, score with a knife into uniform pieces. Toffee should be stored in an airtight container.
Looking for Something Else?
Classes You May Also Like
Sebastien Rouxel
Peanut Toffee
15m
Intermediate
CLASS
James Briscione
Pumpkin Cheesecake Pie with Graham Cracker and Pecan Crust
8m
Easy
CLASS
Take a Class on
Food Network Kitchen
Sebastien Rouxel
Peanut Toffee
15m
Intermediate
CLASS
James Briscione
Pumpkin Cheesecake Pie with Graham Cracker and Pecan Crust
8m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
