These easy-to-make treats are inspired by the classic British dessert: sticky toffee pudding. As a decorating option, instead of sanding sugar, roll them in confectioners' sugar combined with a large pinch of ground cinnamon.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
No-Bake Sticky Toffee Balls
Total:
1 hr 20 min
Prep:
15 min
Inactive:
1 hr
Cook:
5 min
Yield:
about 30 balls
Level:
Easy
Total:
1 hr 20 min
Prep:
15 min
Inactive:
1 hr
Cook:
5 min
Yield:
about 30 balls
Level:
Easy

Ingredients

Directions

Put the dates, brown sugar and butter in a microwave-safe medium bowl and cover. Microwave on high in 1-minute increments, stirring in between, until the butter has melted.

Transfer the mixture to a food processor and pulse until smooth. Add the walnuts, orange zest, vanilla, salt and graham crackers and pulse until the mixture comes together into a stiff and slightly tacky ball. Scoop heaping teaspoonfuls of dough and roll them into balls. Refrigerate the balls until firm, about 1 hour.

Roll the chilled balls in sanding sugar. The sticky toffee balls can be refrigerated for up to 3 days.

Categories:
More from:

12 Days of Cookies

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Fruitcake Cookies

Recipe courtesy of Ina Garten

Peanut Butter Blossoms

Recipe courtesy of Nancy Fuller

Butter and Jam Thumbprints

Recipe courtesy of Food Network Kitchen

Sugar Cookies

Recipe courtesy of Alton Brown

Chocolate Toffee No-Bake Cookies

Recipe courtesy of Nancy Fuller

No-Bake Spiced Fruitcake Balls

Recipe courtesy of Food Network Kitchen

No-Bake Oreo Truffle Snowmen

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword