Recipe courtesy of Food Network Kitchen
Save Recipe Print
Citrus Shrimp Crepe Filling
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Saute 1 1/4 pounds shrimp (peeled and halved lengthwise) in 2 tablespoons butter with 1 strip lemon zest, 2 tarragon sprigs and salt and pepper until the shrimp turn pink, 3 to 4 minutes. Add a squeeze of lemon juice and 1/2 cup white wine and simmer 1 minute. Remove from the heat; add 4 tablespoons chopped cold butter and some parsley.

Photograph by Con Poulos

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp Fried Rice

Recipe courtesy of Food Network Kitchen

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Lemon Spaghetti with Jumbo Shrimp

Recipe courtesy of Giada De Laurentiis

Grilled Thai Chile Garlic Shrimp

Recipe courtesy of Charles "Chaz" A Smith II

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Roasted Shrimp Cocktail with Green Goddess Dressing

Recipe courtesy of Ina Garten

Sauteed Spinach Crepe Filling

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.