Recipe courtesy of Food Network Kitchen
Save Recipe Print
Citrus Shrimp Crepe Filling
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Saute 1 1/4 pounds shrimp (peeled and halved lengthwise) in 2 tablespoons butter with 1 strip lemon zest, 2 tarragon sprigs and salt and pepper until the shrimp turn pink, 3 to 4 minutes. Add a squeeze of lemon juice and 1/2 cup white wine and simmer 1 minute. Remove from the heat; add 4 tablespoons chopped cold butter and some parsley.

Photograph by Con Poulos

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Gumbo

Recipe courtesy of Alton Brown

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Braciole

Recipe courtesy of Giada De Laurentiis

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Shrimp Creole

Recipe courtesy of The Neelys

Horseradish Shrimp

Recipe courtesy of Food Network Kitchen

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Dry Aged Prime Rib Roast

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword