Recipe courtesy of Food Network Kitchen
Save Recipe Print
Citrus Shrimp Crepe Filling
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Saute 1 1/4 pounds shrimp (peeled and halved lengthwise) in 2 tablespoons butter with 1 strip lemon zest, 2 tarragon sprigs and salt and pepper until the shrimp turn pink, 3 to 4 minutes. Add a squeeze of lemon juice and 1/2 cup white wine and simmer 1 minute. Remove from the heat; add 4 tablespoons chopped cold butter and some parsley.

Photograph by Con Poulos

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Crepes

Recipe courtesy of Alton Brown

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Baked Coconut Shrimp

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Sauteed Spinach Crepe Filling

Recipe courtesy of Food Network Kitchen

Creamy Mushroom Crepe Filling

Recipe courtesy of Food Network Kitchen

Sweet Onion Crepe Filling

Recipe courtesy of Food Network Kitchen

Endive with Shrimp Filling

Recipe courtesy of Cuisinart

Crepes with Seafood Filling and Lobster Sauce

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.