Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Copycat Pink Drink
Getting reviews...
- Level: Easy
- Total: 35 min (includes steeping time)
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 324
- Total Fat
- 24 g
- Saturated Fat
- 21 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 1 g
- Sugar
- 21 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
This homemade version of the famous Pink Drink is quick and easy to make. Once the tea steeps and cools, the refreshing drink comes together in just about 5 minutes.
- Level: Easy
- Total: 35 min (includes steeping time)
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 324
- Total Fat
- 24 g
- Saturated Fat
- 21 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 1 g
- Sugar
- 21 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
Ingredients
Directions
- Crush half the freeze-dried strawberries into a coarse powder using the back of a spoon or a small food processor.
- Brew the tea in 8 ounces hot water, then stir in the agave syrup and crushed strawberries while the water is still hot. Let steep and cool to room temperature, about 30 minutes.
- Remove the tea bag from the brewed tea. Fill a large glass with ice, then add the tea mixture, coconut milk and remaining freeze-dried strawberries and stir.
Cook’s Note
Before measuring the coconut milk, be sure to stir it until fully blended.
