Recipe courtesy of Hookah Lounge

Babylon Spice Drink

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  • Level: Easy
  • Total: 1 day 10 min
  • Prep: 10 min
  • Inactive: 1 day
  • Yield: 1 serving
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2 ounces fresh ginger, peeled and sliced

1 1/2 ounces rum

Ice cubes

1/2-ounce coconut milk

4 ounces mango juice

1-ounce grated coconut

1 maraschino cherry, for garnish

1 slice orange, for garnish


  1. Soak the ginger in the rum for 24 hours. Place ice in a cocktail shaker. Add the ginger-rum mixture, coconut milk, and mango juice to the shaker. Shake well and strain into a large cocktail glass. Serve with a topping of the grated coconut, a cherry, and an orange slice on the lip of the glass. Serve immediately.