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Recipe courtesy of Vy Higginsen

Sorrel Drink

Sorrel is a plant that grows on trees. It is harvested around November and December and can be purchased pre-packaged from Caribbean or African stores.
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  • Level: Easy
  • Total: 48 min
  • Prep: 5 min
  • Inactive: 3 min
  • Cook: 40 min
  • Yield: 4 servings
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Ingredients

5 to 6 (1-inch) slices ginger

1 cup dried sorrel leaves

1 tablespoon cloves

Brown sugar

Red wine sherry, optional

Directions

  1. Let cut ginger sit for 2 to 3 hours. The longer it sits the stronger it becomes. Boil ginger in two quarts of water. Once water is boiling, add sorrel and cloves. Boil for 30 minutes. Strain and add sugar and wine to taste. Chill and serve.
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