Sorrel is a plant that grows on trees. It is harvested around November and December and can be purchased pre-packaged from Caribbean or African stores.
Recipe courtesy of Vy Higginsen
Save Recipe Print
Total:
48 min
Prep:
5 min
Inactive:
3 min
Cook:
40 min
Yield:
4 servings
Level:
Easy
Total:
48 min
Prep:
5 min
Inactive:
3 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Let cut ginger sit for 2 to 3 hours. The longer it sits the stronger it becomes. Boil ginger in two quarts of water. Once water is boiling, add sorrel and cloves. Boil for 30 minutes. Strain and add sugar and wine to taste. Chill and serve.

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