Costa Rican Sorrel Wine
- Total:
- 72 hr 25 min
- Prep:
- 25 min
- Cook:
- 72 hr
- Yield:
- 1 quart
Ingredients
Directions
Place all ingredients in a 6-quart pot and bring to a boil over medium heat. Cook for about 15 minutes. Strain and allow to cool. Store in a large glass container, loosely covered with a piece of cloth, and allow to ferment in a dark place for about 3 days for a mildly fermented drink.
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