Recipe courtesy of Maricel Presilla
Show: Cooking Live
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72 hr 25 min
25 min
72 hr
1 quart



Place all ingredients in a 6-quart pot and bring to a boil over medium heat. Cook for about 15 minutes. Strain and allow to cool. Store in a large glass container, loosely covered with a piece of cloth, and allow to ferment in a dark place for about 3 days for a mildly fermented drink.


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