Vischer's Hot Spiced Wine

Name: Vischer's Hot Spiced Wine
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 25 cups
Cuisine: american
Ingredients: 1 gallon cheap burgundy; Mulling spices for wine or cider in a small spice bag, about 1/2 cup; 1/5 bottle fruit wine; 1 cup citrus vodka; 1 1/2 cups sugar, to taste; 1/5 bottle homemade wine (hooch) for wine: start with 1 gallon Jack Daniels, lots of grapes, and sugar, etc.

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 25 cups

One cup, OK, two cups, miss first quarter, four cups, sell tickets. This wine is notorious throughout the UofM Blue Lot parking and known on WJR, the voice of the Midwest, as "Apple Cider" or extra-strength Nyquill.

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 25 cups

Ingredients

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1 gallon cheap burgundy

Mulling spices for wine or cider in a small spice bag, about 1/2 cup

1/5 bottle fruit wine

1 cup citrus vodka

1 1/2 cups sugar, to taste

1/5 bottle homemade wine (hooch) for wine: start with 1 gallon Jack Daniels, lots of grapes, and sugar, etc.

Directions

Simmer all in a large pot and serve warm.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Show: Emeril Live

Episode: Emeril's Tailgating Contest

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Vischer's Hot Spiced Wine

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