We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.If you continue to have issues, please contact us here.
Crush half the freeze-dried strawberries to a coarse powder using the back of a spoon or a small food processor. Brew the tea in 8 ounces hot water, then stir in the erythritol sweetener and crushed strawberries while still hot. Let steep and cool to room temperature, about 30 minutes.
Remove the tea bag from the brewed tea. Fill a large glass with ice, then stir in the tea mixture, heavy cream and remaining freeze-dried strawberries.
Tools You May Need
Copyright 2018 Television Food Network, G.P. All rights reserved.
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.